Frequently Asked Questions

Is your granola gluten-free?
Yes - we don't add any gluten to our granola.

What sweetens your granola?
We use organic brown sugar and organic agave, no refined sugar or artificial sweeteners.

What's in your granola?
Wholesome oats, organic nuts, large flakes of coconut, a hint of cinnamon and nutmeg, and sweetened with organic brown sugar and organic agave. No preservatives, artificial flavors, or anything else you wouldn't want in your granola.

How is it made?
By hand, in small batches, which is how we make sure every batch comes out perfectly golden and delicious.

How can I eat it?
Enjoy it as a snack, as cereal, as a topping for waffles, pancakes, mug cakes, or yogurt, or stirred into oatmeal or your favorite protein shake.

Does it have preservatives?
No, we skip preservatives entirely and stick to fresh ingredients.